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Layered crunchy gooseberry fool
Early summer means the gooseberries are coming into season. This is a quick and easy way to enjoy the gooseberries on a hot and steamy day. Ingredients: 4 ounces vegan ginger snaps, crushed 1 ½ ounce...
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Review: Chamomile Cloud Muffins
Ruby at the That’s so Vegan blog has come up with a delicious muffin that she has loosely adapted from a recipe by the Sweet Life. We further adapted the muffins to include gooseberries. Any berries...
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Rhubarb and Red Gooseberry Pie
This is now one of our very favorite pie recipes. The combination of red gooseberries and rhubarb is really delicious. You can easily freeze rhubarb, and use it later in the summer when the red...
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Herbed Polenta with Vegan Cheese and Gooseberry-Chili Relish
We enjoyed this delicious recipe as an appetizer for our main meal. It would be lovely as a snack, or even a buffet or brunch. Serving Size: 4 Ingredients: 6 ounces polenta 4 cups water pinch salt 1...
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